Greek Souvlaki Chicken with Rice

Ingredients

Savoury Rice (Cooked Rice,
Onion, Lemon Juice SULPHITES, Garlic,
Butter (MILK), Parsley,
Vegetable Stock (Water, Salt,
Potato Starch, WHEAT Flour
(with added Calcium, Iron,
Niacin, Thiamin), Dried
Glucose Syrup, Flavour
Enhancers (Monosodium
Glutamate, Disodium
5′-Ribonucleotides), Onion
Extract, Flavourings, Palm Oil,
Yeast Extract (contains
BARLEY), Tomato Powder,
Sugar, Dried Herbs (Parsley,
Bay, Thyme), Black Pepper
Extract)), Dill, Roasted Garlic
Granules), Diced Roast
Chicken (28%) (Chicken
Breast (98%), Dextrose,
Tapioca Starch, Salt), Red
Pepper, Red Onion, Souvlaki
Sauce (Olive Oil, Lemon Juice,
Parsley, Black Pepper,
Oregano, Garlic, Garlic
Powder, Salt, Citric Acid),
Oumi (Cow’s MILK, Salt,
Calcium Chloride, Microbial
Rennet), Black Olives.

For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Best kept frozen at -18ºC. Safe to defrost and store chilled for up to 3 days.

Microwave cook from frozen for 5 – 6 minutes (depending on microwave strength) stir and cook for a further 1 minute or until piping hot.

Please loosely open the lid on your pot when cooking to prevent steam build-up.

If the product is defrosted, please reduce the cooking time.

If defrosted and stored chilled for up to 3 days, the product is safe to refreeze and then cook from frozen.