Our Go-To Recipe For Outdoor Adventures

This recipe is our go-to for trips to the wilderness. It takes minutes to make so you can focus on packing the essential gear – and minimise the risk of forgetting that one crucial item.

It is loaded with carbs and protein to keep those legs moving, even on the wettest British days – the pictures in this post were taken on the way up Scafell Pike, proof it works.

In this example, we used Salt & Pepper Chicken Bites, but any flavour from the range will work!

It can also be enjoyed hot or cold and is an ideal filler for your GSN Insulated Flask.

What you’ll need:

100g of dried pasta per person

100g of Chicken Bites per person

30g of olives per person

1 bell pepper

Mayo

Siracha

How to do it:

(You can probably guess this bit)

1. Cook the pasta as per pack instructions – Prepare it al dente (slightly undercooked) if keeping warm in a flask.
2. Prepare your Chicken Bites as per the pack instructions – if using Panko Breaded Bites we’d recommend giving them 2 minutes in the air fryer (preheated to 200 degrees) after microwaving.
3. Chop the pepper and the olives.
4. Mix everything in a large bowl with a tablespoon of mayo and a teaspoon of siracha.
5. Portion into your lunchbox or flask.