Chipotle Chicken with Mexican Rice: Quick and Healthy Chicken Recipes

📷 BudgetBytes

Serves 2 people

Instructions:

  1. Defrost the GSN Chicken
  2. Preheat Oven to 180 degrees
  3. Mix 1tsp of Olive Oil with the Chipotle Paste
  4. Coat the frozen chicken in the chipotle paste and cook in the oven for 10 minutes
  5. Baste the chicken again half way through with the liquid in the pan
  6. Follow your microwaveable rice instructions to cook
  7. Once cooked, add the spring onion, chopped pepper, fresh coriander and peri peri sauce
  8. Pepper to season and squeeze wedge the lime over the top
  9. Plate up and ENJOY!
Ingredients:
  • 1x tbsp Chipotle paste
  • Microwavable Mexican Rice
  • 1x Spring Onion
  • 1/2 Pepper Jalapenos (to taste)
  • 1/3 bunch Fresh Coriander
  • Peri Peri Sauce
  • 1/2 Lime

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