Hoisin Pulled Chicken Tacos with Chilli Halloumi: Quick and Healthy Chicken Recipe

‘I received the order & I couldn’t believe the quality of not only the produce but the packaging. I found the chicken especially so easy to cook and unbelievably handy to meal prep your whole week. The whole range screams convenience and when you’re a full time working mum, wife and business owner that is what you need in your life. I created this dish one evening with only a handful of items in the house, wanting a quick and easy tea which hit every taste bud!’ – Victoria Roberts / @FOODATNO.3 

This recipe is ready to hit every taste bud in minutes!

(6 Tacos)

Serves 2 people

Instructions:

1.  Remove 2 GSN chicken breasts from the freezer and place in the fridge to defrost
2.  Rub the defrosted chicken fillets with olive oil and S&P – Then, place into a fan oven for 10 mins on 180c to heat through.
3. Once cooked – shred and set aside.
4. Meanwhile finely slice iceberg lettuce, cucumber and spring onion lengthways.
5. Char your wraps in a dry pan or on an open gas flame (be careful and use tongs!)
6. Chop your halloumi into squares and add to a dry pan. Once it starts to colour, add honey for it to become sticky and tabasco for a kick
7. Then add 3tbsp of hoisin, 1tsp of soy and 2tsp of Tabasco to a pan with your shredded chicken and heat through
8. Assemble the tacos in any order. I added light mayo to the bottom and topped with sesame seeds.