Fragrant Thai Green Curry

Ingredients

Boiled Rice, Cooked Chicken (28%) (Chicken Breast, Salt), Thai Green Curry Sauce (Water, Onions, Coconut Milk, Maize Starch, Green Chilli, Fresh Coriander, Vegetable Oil (SOYA), Salt, Garlic, Coriander Powder, Shrimp Paste (contains SHRIMP), White Pepper, Coconut Milk Powder, Lemon Grass, Cumin, Fish Sauce (Contains FISH), Lemon Juice, Kaffir Lime, Vinegar (Barley Extract), Sugar, Turmeric), Green Beans, Peas, Red Chilli.

For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Best kept frozen at -18ºC. Safe to defrost and store chilled for up to 3 days.

Microwave cook from frozen for 5 – 6 minutes (depending on microwave strength) stir and cook for a further 1 minute or until piping hot.

Please loosely open the lid on your pot when cooking to prevent steam build-up.

If the product is defrosted, please reduce the cooking time.

If defrosted and stored chilled for up to 3 days, the product is safe to refreeze and then cook from frozen.