Tender Chicken Tikka Masala

Ingredients

Cooked Chicken Breast (31% [Chicken 98%, Salt], Chopped Tomatoes (Tomato, Tomato Juice, Acidity Regulator Citric Acid (E330), Firming Agent Calcium Chloride (E509), Water, Single Cream (Milk), Onions, Full Fat Yogurt (Milk), (Live Bacterial Cultures [Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus]), Sugar, Rapeseed Oil, Tomato Purée, Cornflour, Ginger Purée, Coriander Leaves, Garlic Purée, Garam Masala, Turmeric, Salt, Cumin, Ground Coriander], Cooked Rice (29%) [Long Grain Rice, Water], Red Peppers (9%).

For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a factory that handles Nuts, Peanuts and Sesame.

Best kept frozen at -18ºC. Safe to defrost and store chilled for up to 3 days.

Microwave cook from frozen for 6 minutes (depending on microwave strength) stir and cook for a further 1 minute or until piping hot. Please loosely open the lid on your pot when cooking to prevent steam build-up.

Please loosely open the lid on your pot when cooking to prevent steam build-up.

If the product is defrosted, please reduce the cooking time.

If defrosted and stored chilled for up to 3 days, the product is safe to refreeze and then cook from frozen.